The Connection and What You Need to Know

California has been the victim of several wildfires this fall — most recently the Silverado and Blue Ridge wildfires around Orange County.

As businesses shift to operating outdoors, what does this mean for employees?

It is no secret that operating outdoors is the “new normal”. New outdoor dining areas have been built at restaurants all over the State, and with them come new potential hazards — especially in winter.

Building a restaurant workplace environment that encourages staff input and collaboration is, in fact, possible during these uncertain times.

As we have mentioned before, an effective way to cultivate a strong safety culture is to promote the notion that “everyone is a leader”. This can help spark an entrepreneurial spirit and a sense of ownership for all team members. Such efforts can be made virtually just as successfully, and safely, as in-person.

Cannabis: What Dispensaries Can Expect For Operations Throughout 2020

Dispensaries are considered “essential business” during this crisis and many current preventative actions are projected to continue long-term.

Several characteristics make the cannabis industry unique and those nuances will be where the most change continues to be seen.

California Wineries: What to Expect Upon Reopening After COVID-19 Closures

What will a post-quarantine winery in California look like? The answer: spacious. Very spacious, in fact.

Veterinary Practices: What to Expect Upon Reopening After COVID-19 Closures

Once shelter-in-place restrictions have been lifted, what happens next? How do practices in California effectively (and safely) operate? Here is what to expect: