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A group of four people bump elbows to acknowledge each other while mitigating germ spread. All group members wear a mask to protect themselves from Covid-19

August 03, 2020 / Restaurant Business, Safety, Workers Compensation, Covid-19, Workplace Culture

Maintaining a Safety Culture While Restaurant Businesses are Semi-Open

Building a restaurant workplace environment that encourages staff input and collaboration is, in fact, possible during these uncertain times.


As we have mentioned before, an effective way to cultivate a strong safety culture is to promote the notion that “everyone is a leader”. This can help spark an entrepreneurial spirit and a sense of ownership for all team members. Such efforts can be made virtually just as successfully, and safely, as in-person.

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